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Jingxi Hot Pot

Hot pot · ⭐ 3.7

No. 58-01, Huixin Road

Dishes

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  Jingxi Diguǒ Chicken

  Jingxi Diguǒ Chicken features free-range chicken with potatoes, vermicelli, and green/red peppers, slow-cooked in a clay pot. The meat is tender, the broth rich and slightly spicy with five-spice flavor, a classic northern Chinese home-style dish.
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  Rice Dumpling Shrimp

  Purse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
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  Hand-Beaten Lamb Meatballs

  Handcrafted lamb meatballs made from fresh lamb, carefully pounded by hand until the texture is smooth and tender, then shaped into small balls. During cooking, they can be paired with vegetables. The meatballs have a delicate, tender texture and are served in a rich, flavorful broth, offering a nutritious and satisfying dish.
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  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
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  Local Delicate Lamb Rolls

  Fresh lamb slices rolled and briefly cooked, offering a tender and flavorful dish with natural meat taste.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stewed Bony Chicken

  A traditional home-style dish made by slow-cooking free-range chicken with ginger, scallions, and seasonings until tender and flavorful.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
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  Canned Peanuts

  Canned peanuts are shelled peanuts that are cooked or fried and sealed in a can, preserving their crunchy texture and nutritional value for convenient storage and consumption.
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  Homemade Beef Rolls

  Fresh beef slices wrapped around vegetables or fillings, rolled into a cylinder and steamed or pan-fried for a tender, juicy dish.

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