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Lü Shi Gada Tang · New Style Shandong Cuisine (Wanda City Branch, Hefei)

地方菜 · ⭐ 4.3

L451A, Hefei MixC World Shopping Mall, No. 111 Qianshan Road

Dishes

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  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
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  Shaped Meat Noodle Soup

  A hearty soup made with boneless meat and small dough balls, simmered to create a rich, savory broth.
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  招牌炸虾仁

  招牌炸虾仁以新鲜虾仁为主料，经过腌制后裹上薄层淀粉或面糊，放入热油中炸至金黄酥脆。虾仁外皮香脆，内部鲜嫩多汁，口感层次分明。
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fisherman's Three Delicacies

  A Chinese dish combining seafood and vegetables, featuring shrimp, squid, and greens cooked in a savory sauce with garlic and ginger.
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  渔民小白菜

  渔民小白菜是一道以小白菜为主要食材的菜肴，通常将小白菜洗净后切段，用热油爆香蒜末，加入小白菜翻炒至变软，调味后即可出锅。制作过程简单，保留了蔬菜的原汁原味。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  老干妈煸鱿鱼

  鱿鱼切圈后与老干妈辣椒酱一同煸炒，加入蒜末、姜丝和少许酱油调味，快速翻炒至鱿鱼变色熟透，口感鲜嫩微辣。
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  Tomato Noodle Soup

  A traditional Chinese soup made with tomatoes and wheat flour dumplings, offering a tangy and comforting flavor.
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  Qingdao Stab Meat

  Qingdao Stab Meat is a specialty dish from Qingdao, Shandong, made by marinating thick pork belly slices on skewers and grilling them until crispy outside and tender inside.

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