Da Hao Heshan Fat Sister Grilled Lamb Leg Music Grill Bar
Barbecue · ⭐ 3.8
150 meters west of the intersection of Sida Street and Zhihua Road on Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the intersection of Sida Street and Zhihua Road on Xueyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear with Horseradish, 梅肉串, Special Delicacy Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: 150 meters west of the intersection of Sida Street and Zhihua Road on Xueyuan Road
- Popular dishes: Wood Ear with Horseradish, 梅肉串, Special Delicacy Appetizer, Spicy Stir-fried Clams, Pork Skin
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Dishes
Wood Ear with HorseradishA refreshing cold dish made with soaked wood ear mushrooms and fresh horseradish, seasoned with salt, vinegar, and sesame oil for a crisp, spicy flavor.
梅肉串梅肉串以猪里脊肉为主要食材，切成小块后用腌料浸泡，再穿在竹签上进行烤制或煎制。腌料通常包含酱油、料酒、糖、蒜末等，使肉质鲜嫩入味。
Special Delicacy AppetizerA refreshing appetizer made with fresh vegetables marinated in a spicy and tangy sauce, perfect as a side dish or starter.
Spicy Stir-fried ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Pork SkinPork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
猪腰子猪腰子为猪的肾脏，通常经清洗处理后切片或切块，用料酒、姜片等去腥，可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒，或加入调料慢炖入味。
Honey ToastHoney toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.
Spicy Stir-Fried SeafoodSpicy stir-fried seafood features shrimp, shellfish, squid, and other seafood quickly cooked with chili, garlic, and ginger. Clean the seafood, marinate with wine and salt, then stir-fry with sliced chili, scallions, and ginger. Finish with soy sauce and seasonings.
Spicy PigskinSpicy pig skin is a dish made primarily from pig skin, blanched, sliced, and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The pig skin is first boiled until tender, then cut into strips or slices, and stir-fried with garlic, ginger, and doubanjiang, followed by adding water to simmer and absorb the flavors.
Chicken MeatballsChicken meatballs are made by mincing chicken, mixing in seasonings, shaping into balls, and cooking by boiling or frying. Main ingredients include chicken breast or thigh meat, often enhanced with starch, egg white, scallions, and ginger for texture and flavor.