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Stupidly Delicious Spicy Vegetables and Hot Pot (Textile City Branch)

小吃面食 · ⭐ 3.5

Xi'an Fangzhicheng Passenger Transport Station

Dishes

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  Spicy Danxiao Noodles

  A fusion dish combining danxiao noodles with spicy hot pot-style broth, featuring tender beef, bean sprouts, and potatoes in a flavorful, numbingly spicy sauce.
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  Li Laomao Spicy Hot Pot Base

  A spicy seasoning blend made from chili, Sichuan pepper, and other spices, used to cook vegetables, meat, or tofu in a hot pot style.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Bamboo Shoot Slices

  Bamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Lotus Root Stir-Fry

  Lotus root stir-fried with vegetables, offering a crisp and savory dish.
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  Fermented Dough Twist

  A traditional Chinese fried snack made from fermented dough, twisted into a spiral shape and deep-fried until golden and crispy, with a sweet and fragrant flavor.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
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  Black Rice Noodles

  A Chinese home-style dish made with black rice noodles, stir-fried with pork and vegetables for a savory, satisfying flavor.

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