Bohai Fishing Village (Xueyuan West Road Branch)
鱼鲜 · ⭐ 4.2
Sales Office, Lushang Gongguan, No. 477 Guanhai Road, Laishan District, Yantai City, Shandong Province
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Sales Office, Lushang Gongguan, No. 477 Guanhai Road, Laishan District, Yantai City, Shandong Province. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Loofah and Shellfish Liver Soup, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.2
- Address: Sales Office, Lushang Gongguan, No. 477 Guanhai Road, Laishan District, Yantai City, Shandong Province
- Popular dishes: Three-Flavor Stewed Dumplings, Loofah and Shellfish Liver Soup, Sea Cucumber Rice Toss, Seafood Mixed Grain Bun, Red Wine and Hawthorn Braised Pork
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Loofah and Shellfish Liver SoupA clear soup made with fresh loofah and shellfish liver, featuring a delicate balance of sweetness and umami.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Red Wine and Hawthorn Braised PorkA Chinese dish combining pork tenderloin with red wine and hawthorn sauce, slow-cooked to a tender, tangy-sweet finish.
Lychee Shrimp BallsLychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
Stir-Fried Sea Cucumber with GarlicA dish made by stir-frying fresh sea cucumber with garlic, resulting in a crisp and savory flavor.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
Crispy BeefCrispy beef is made by marinating beef strips, coating them in starch, and deep-frying until golden and crunchy, offering a satisfying texture and savory flavor.
Cucumber MeatballsA Chinese dish made by mixing grated cucumber with minced pork, forming into balls, and steaming or pan-frying until cooked through. It offers a fresh, savory flavor.