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Li Ji Tu Jia Sauce Pancake Huai Style Snacks

地方菜 · ⭐ 3.6

200 meters west of the intersection of Yuanhe Lane and Mingyuan Road

Dishes

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  Traditional Fresh Meat Steamed Buns

  Traditional fresh meat steamed buns are made with fermented flour dough wrapped around fresh pork and seasonings like scallions and ginger, then steamed.
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  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
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  Big Pork Belly Sandwich

  A Chinese fast food dish featuring seasoned pork belly slices, fresh vegetables, and sauce stuffed in a toasted bun.
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  Handcrafted Slow-Cooked Millet Porridge for Stomach Health

  Crafted with premium millet, slowly simmered to a smooth consistency—ideal for breakfast or post-illness recovery.
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  Handcrafted Peanut Red Date Eight Treasure Porridge

  A traditional Chinese porridge made with peanuts, red dates, and other ingredients, slowly simmered for a rich, sweet flavor.
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  Handmade Xi'an Mahjong Cold Noodles

  Handmade Xi'an Mahjong Cold Noodles is a dish made from wheat flour, served with cucumber strips, bean sprouts, and carrot shreds, topped with a special sauce, offering a smooth texture and unique flavor.
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  Honey-Infused Millet Porridge

  A creamy porridge made from millet and sweetened with honey, offering a naturally sweet and nourishing breakfast option.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sesame Sauce Noodles

  A traditional Chinese cold noodle dish made by mixing cooked noodles with a rich sesame sauce, garlic, soy sauce, vinegar, and a touch of chili oil. Flavorful and refreshing.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Free-and-Easy Spicy Soup

  Xiaoyao Hulatang is made with beef, tofu skin, wood ear mushrooms, and vermicelli, seasoned with chili, Sichuan pepper, ginger, and other spices. First, blanch the beef, then simmer with ingredients, finally adjust seasoning.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Crispy Scallion Oil Cake

  Crispy scallion oil cake is a Chinese pastry made from flour dough with chopped scallions, salt, and water. It's flattened, then pan-fried until golden and crispy.
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  Spicy Handmade Xi'an Noodles

  Handmade Xi'an noodles with a spicy and tangy sauce, served chilled with fresh vegetables for a refreshing taste.

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