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Xiangcunji (Hechuan Zhongbai Store)

小吃快餐 · ⭐ 3.7

No. 25 Sujia Street, Heyangcheng Subdistrict, Heyang Office, Building 1, Unit 2-1, Chongbai Shopping Mall

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  培根蛋炒饭

  培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Bowl includes the classic Kung Pao Chicken served with rice. The chicken is made from diced breast meat, stir-fried with peanuts, dried chilies, and green onions using a specially prepared sauce, resulting in a bright red color. The rice absorbs the rich flavors of the dish, creating this beloved home-style meal.
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  Happy Kids Meal

  Happy Kids Meal typically includes fried chicken nuggets, fries, and fruit salad, served with juice or milk. Chicken nuggets are made from chicken coated in flour and seasonings, then fried; fries are cut from potatoes and deep-fried; fruit salad is a mix of diced apples, bananas, grapes, and other fresh fruits.
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  Happy Kids Rice Bowl

  A nutritious and colorful meal designed for children, featuring rice, eggs, carrots, corn, and ham bits, gently steamed for a soft and appealing texture.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Classic Steak on Iron Plate

  A premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
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  Eggplant Rice Bowl

  Eggplant rice bowl features eggplant sliced or cubed, stir-fried or steamed, then served over hot rice. Seasoned with soy sauce, garlic, and green onions for rich flavor.
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  Braised Chicken with Mushrooms Rice

  Xianggu Mushroom Chicken Rice features chicken and fresh mushrooms, marinated and stir-fried together, then served over steamed rice with soy sauce and cooking wine for a tender, fragrant dish.

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