Ba Xiang Po Liuzhou Luosifen (Haoli Garden Branch)
小吃面食 · ⭐ 4.1
No. 18, Jinghu Road, Yongli Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Jinghu Road, Yongli Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Marinated Egg Luosifen, Double-Flavor Luosifen, Dry-Loaded Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 18, Jinghu Road, Yongli Road
- Popular dishes: Marinated Egg Luosifen, Double-Flavor Luosifen, Dry-Loaded Rice Noodles, Fried Egg Guilin Rice Noodles, Fried Egg Luosifen
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Dishes
Marinated Egg LuosifenA spicy and sour rice noodle dish with marinated eggs, featuring a rich broth and traditional toppings like fermented bamboo shoots and peanuts.
Double-Flavor LuosifenA creative twist on traditional Luosifen, combining two flavors such as beef or duck blood with classic ingredients like fermented bamboo shoots and tofu skin in a rich, spicy broth.
Dry-Loaded Rice NoodlesA Cantonese-style dish made by mixing cooked rice noodles with a savory sauce and garnishes like scallions and cilantro. The noodles are dry, not in soup, offering a rich, satisfying flavor.
Fried Egg Guilin Rice NoodlesA specialty dish featuring Guilin rice noodles with a fried egg, pickled vegetables, and peanuts, served in a savory broth.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Beef Guilin Rice NoodlesA Guizhou specialty dish featuring tender beef and fresh rice noodles, served in a savory broth with pickled vegetables and herbs.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Guo Shao Guilin Rice NoodlesA traditional snack made with Guilin rice noodles stir-fried with minced meat, bean sprouts, and pickled vegetables, then tossed in a savory sauce.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Chicken Wing LuosifenA fusion dish combining chicken wings with spicy and sour Luosifen, featuring tender grilled wings in a flavorful broth with rice noodles and toppings.