Old Noble Flower Creek Beef Noodles
小吃快餐 · ⭐ 3.6
No. 23-4, Haigang International Trade City
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-4, Haigang International Trade City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Tofu, Beef Ball Noodles, Shredded Pork and Chinese Cabbage Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 23-4, Haigang International Trade City
- Popular dishes: Torn Tofu, Beef Ball Noodles, Shredded Pork and Chinese Cabbage Fried Noodles, Guiyang Crispy Pork Powder
China trip · China travel
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Dishes
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Beef Ball NoodlesBeef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
Shredded Pork and Chinese Cabbage Fried NoodlesShredded pork and Chinese cabbage fried noodles is a Chinese stir-fry dish made with pork shreds, Chinese cabbage, and noodles. It has a fresh and delicate flavor.
Guiyang Crispy Pork PowderGuiyang crispy pork powder is a Guizhou specialty snack made with fried pork bits, rice noodles, pickled vegetables, chili oil, and secret seasoning, offering a rich, crunchy, and spicy taste.