Ichigo Ichie Western Restaurant (Jianggao Datian Store)
Western cuisine · ⭐ 3.8
No. 4, Shiyi Heng, Datian East Road, Datian Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Shiyi Heng, Datian East Road, Datian Village. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Balls, Chicken Parmesan Pasta, Chicken Nuggets.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.8
- Address: No. 4, Shiyi Heng, Datian East Road, Datian Village
- Popular dishes: Sweet Potato Balls, Chicken Parmesan Pasta, Chicken Nuggets, Black Pepper Beef Udon Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Chicken Parmesan PastaChicken cutlets served with pasta in a savory tomato or cream sauce.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Black Pepper Beef Udon NoodlesA savory dish featuring tender beef strips stir-fried with udon noodles in a rich black pepper sauce.