Yongxi Kou Shui Tu (Headstore)
小吃快餐 · ⭐ 4.1
Opposite Hongyun Auto Repair Center, Tongrong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Hongyun Auto Repair Center, Tongrong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Rabbit, Young Broad Beans, Spicy Pepper Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: Opposite Hongyun Auto Repair Center, Tongrong Road
- Popular dishes: Spicy Rabbit, Young Broad Beans, Spicy Pepper Rabbit, Fried Pork Crumbs with Napa Cabbage, Kimchi
China trip · China travel
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Dishes
Spicy RabbitA spicy Sichuan dish made with rabbit meat stir-fried in chili, Sichuan peppercorns, garlic, and ginger, known for its numbing and fiery flavor.
Young Broad BeansA dish made with fresh young broad beans stir-fried with garlic and chili, offering a tender and slightly spicy flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Glutinous Rice with EelGlutinous rice with eel is a traditional Chinese dish made with glutinous rice and eels. The eels are deboned and cooked together with the rice, resulting in a soft and delicious texture.
Celery Eel SlicesCelery eel slices is a Chinese dish made with fresh eel and celery, stir-fried together. It has a fresh and tender texture with a fragrant taste.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.