Issouni Sukiyaki (Kunshan Jin Ying Branch)
自助餐 · ⭐ 4.1
7th Floor, Jin Ying International Shopping Center, Zhujiang Middle Road (Building A, 7th Floor)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Jin Ying International Shopping Center, Zhujiang Middle Road (Building A, 7th Floor). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Beef, M8 Australian Wagyu, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.1
- Address: 7th Floor, Jin Ying International Shopping Center, Zhujiang Middle Road (Building A, 7th Floor)
- Popular dishes: M5 Beef, M8 Australian Wagyu, Sashimi Platter, Pudding, Signature Sukiyaki Hot Pot
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Dishes
M5 BeefM5 beef is a premium cut known for its tenderness and rich flavor, often grilled or slow-cooked to perfection.
M8 Australian WagyuM8 Australian Wagyu uses premium beef from Australia, typically from the tenderloin or ribeye. After natural acid drainage, it's cooked using low-temperature slow cooking or charcoal grilling to preserve tenderness and juiciness.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Durian MochiDurian mochi is a dessert made by wrapping durian flesh in glutinous rice skin, featuring a soft outer layer and fresh or frozen durian filling, chilled to set before serving.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Bird's Nest Chicken Soup PotA flavorful chicken soup with fish maw, made by stewing chicken thighs and fish maw with ginger and goji berries. The chicken adds richness, while the fish maw provides a silky texture and thick broth.
Fish Roe Shrimp DumplingsFish roe shrimp paste is a dish made from fresh shrimp and fish roe. Shrimp is minced and mixed with fish roe, then combined with starch, egg white, and seasonings to create a smooth, tender shrimp paste, which is steamed or boiled to set. The finished dish is white in color, delicate in texture, with fish roe providing a unique popping sensation.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.