樽宴酒楼·地道川菜·品质宴请
Sichuan cuisine · ⭐ 4.6
No. 128, Jinsha Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 128, Jinsha Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Frog, Cold-Mixed Jiange Free-Range Chicken, Spicy Chicken Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 128, Jinsha Road
- Popular dishes: Young Ginger Frog, Cold-Mixed Jiange Free-Range Chicken, Spicy Chicken Salad, Chengdu 69-Degree Maoxuewang, Chengdu 69-Degree Intangible Cultural Heritage Maoxuewang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Cold-Mixed Jiange Free-Range ChickenA cold dish made from free-range chicken raised in Jiange, boiled and shredded, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Chengdu 69-Degree MaoxuewangChengdu 69-Degree Maoxuewang is made with duck blood, yellow eel, beef tripe, layered stomach, luncheon meat, and bean sprouts, simmered in a spicy chili oil broth. The dish features a bright red sauce, intense spiciness, and rich texture, embodying the bold characteristics of Sichuan cuisine.
Chengdu 69-Degree Intangible Cultural Heritage MaoxuewangA traditional Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold spicy and numbing flavor.
Premium Roast Duck BanquetPremium Peking duck marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, and scallions for an exquisite dining experience.
Thai Lemon ShrimpThai Lemon Shrimp features fresh shrimp marinated in a tangy blend of lemon juice, fish sauce, chili, and lime leaves—bright, zesty, and perfectly balanced.
Avocado Mashed PotatoA creative dish blending avocado and mashed potatoes, offering a creamy texture and healthy fats.
Mung Bean and Pumpkin SoupA refreshing Chinese soup made with mung beans and pumpkin, known for its mild flavor and health benefits.
Lotus Leaf Pork RibsLotus Leaf Pork Ribs is a Chinese dish featuring marinated pork ribs wrapped in lotus leaves and steamed, resulting in tender meat infused with the fragrance of lotus.
Copper Pot FrogA Sichuan dish featuring frog cooked in a copper pot with spicy and numbing seasonings, offering a rich, aromatic flavor.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Golden Custard BunGolden custard buns are Chinese pastries made with flour dough and a filling of salted egg yolk and sugar-oil mixture. The fermented dough is wrapped around the flowing custard filling and steamed, resulting in a soft outer skin and a molten inner filling.