蘸花儿肥肠小火锅
特色菜 · ⭐ 4.5
Unit 102, Building 2, No. 359 Qiyuan 1st Street, Wan'an Subdistrict, Tianfu New Area, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Building 2, No. 359 Qiyuan 1st Street, Wan'an Subdistrict, Tianfu New Area, Shuangliu District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tomato, Layered Tripe with Dipping Sauce, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.5
- Address: Unit 102, Building 2, No. 359 Qiyuan 1st Street, Wan'an Subdistrict, Tianfu New Area, Shuangliu District
- Popular dishes: Ice Tomato, Layered Tripe with Dipping Sauce, Potato, Fatty Intestine Hot Pot, Dipping Sauce
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Dishes
Ice TomatoA refreshing cold dish made from chilled tomatoes, lightly seasoned with sugar, salt, and lemon juice for a sweet and tangy flavor.
Layered Tripe with Dipping SauceA Sichuan dish featuring thinly sliced beef tripe served with a spicy dipping sauce made from garlic, chili oil, and herbs.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fatty Intestine Hot PotA spicy hot pot featuring pork intestines and vegetables, simmered in a rich, aromatic broth.
Dipping SauceA condiment typically made from garlic, scallions, cilantro, chili oil, soy sauce, vinegar, and sugar, used to enhance the flavor of dishes like hot pot or grilled meats.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Soup Pork Rib Hot PotA hearty hot pot featuring pork ribs simmered in a tangy sour broth with vegetables, perfect for warming up in winter.
Lobster Tail Hot PotLobster tail hot pot is made with fresh lobster tails, paired with vegetables and tofu, cooked in a rich broth. It has a delicious and hearty flavor.