Small Sichuan Noodle House (Yongjin Plaza Branch)
小吃面食 · ⭐ 3.5
Building 5, Yongjin Plaza, Units 1-16
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Yongjin Plaza, Units 1-16. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Pork Stir-Fry with Rice, Beer Duck Rice Bowl, Bell Pepper and Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.5
- Address: Building 5, Yongjin Plaza, Units 1-16
- Popular dishes: Homestyle Pork Stir-Fry with Rice, Beer Duck Rice Bowl, Bell Pepper and Egg Rice Bowl, Stir-Fried Rice Noodles, Zhajiangmian
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Dishes
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Beer Duck Rice BowlA savory dish featuring tender duck simmered in beer and served over steamed rice, with rich, aromatic flavors.
Bell Pepper and Egg Rice Bowl尖椒鸡蛋盖浇饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. First, chop the尖椒 finely and set aside the beaten eggs. Next, stir-fry the eggs in hot oil until they solidify, then add the chopped尖椒 and continue to stir-fry, seasoning with适量 salt and soy sauce. Finally, pour the cooked尖椒 eggs over steaming hot rice and serve immediately.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and various ingredients like vegetables, meat, or eggs, known for its savory flavor and quick preparation.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Celery and Tofu Skin Rice BowlA savory rice bowl featuring tender celery and seasoned tofu skin, stir-fried and served over steamed rice for a satisfying meal.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Egg and Vegetable Fried RiceA Chinese fried rice dish made with rice, eggs, and mixed vegetables, stir-fried together for a savory and satisfying meal.