Yao Zhugong · Changyu Noodles (Tianrun City 7th Block Branch)
小吃面食 · ⭐ 4.1
Tianhua South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Tianhua South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yao Zhugui Changyu Du Si Banmian, Dry-Mixed Eel Noodles, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: Tianhua South Road
- Popular dishes: Yao Zhugui Changyu Du Si Banmian, Dry-Mixed Eel Noodles, Stir-Fried Shrimp, White Broth Fish, White Soup Black Fish Noodles
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Dishes
Yao Zhugui Changyu Du Si BanmianYao Zhugui Changyu Du Si Banmian is a Chinese noodle dish made with long fish belly threads, vegetables, and seasonings. The main ingredients include long fish belly threads and vegetables, offering a rich flavor.
Dry-Mixed Eel NoodlesA classic Jiangsu dish featuring thin noodles tossed with stir-fried eel and aromatic seasonings, delivering a rich, savory flavor.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
White Broth FishWhite broth fish is a dish made with fresh fish and seasonings such as scallions and ginger, cooked in clear soup. It highlights the tender fish meat and clear broth, with a light and fresh flavor.
White Soup Black Fish NoodlesFresh black fish is used to make a clear soup base, served with handmade noodles. The fish meat is tender and the broth is light and savory.
Red Soup Long Fish NoodlesA savory noodle dish featuring fresh long fish (yellow perch) in a rich red broth, served with tender noodles and aromatic seasonings.
Red Stir-fried EelA dish made by stir-frying fresh eel with chili and seasonings, resulting in a bright red color and slightly spicy flavor.
Yao Du JiaoYao Du Jiao is a Chinese dish made with pig's kidneys and pig's stomach, usually stir-fried with seasonings. It has a fresh and tender texture with a rich flavor.
Stir-Fried Kidney SaladA dish made with stir-fried pork kidneys mixed with seasonings like garlic, chili, and scallions, served cold for a spicy and crunchy texture.