Si Yuan Dumpling House (Xidian University Store)
小吃快餐 · ⭐ 3.7
Ground-floor street-facing shop, Building 8, Xigong Xinyuan, Longshuo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor street-facing shop, Building 8, Xigong Xinyuan, Longshuo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Pork Stir-fry, Beef and Leek Stir-fry, Beef and Leek Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor street-facing shop, Building 8, Xigong Xinyuan, Longshuo Road
- Popular dishes: Scallion and Pork Stir-fry, Beef and Leek Stir-fry, Beef and Leek Soup, Pork and Scallion, Fennel and Pork Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion and Pork Stir-fryA classic Chinese home-style dish featuring fresh scallions and pork, stir-fried until tender with a savory aroma.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Beef and Leek SoupA savory soup made with tender beef slices and fresh leeks, gently simmered to create a clear, flavorful broth.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Fennel and Pork SoupA hearty soup made with fresh fennel and pork, slowly simmered to create a rich, aromatic broth with tender meat and a fragrant herbal note.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Radish and Pork SoupA comforting soup made with white radish and pork, simmered until tender for a savory, nourishing dish.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Pork Stir-fryA classic Chinese dish made with fresh leeks and minced pork, stir-fried to perfection for a savory and aromatic flavor.