Longshang Handmade Buckwheat Noodles (Qiulin Business Building Jixiang Road Store)
地方菜 · ⭐ 3.5
No. 176, South Hangguang Road, Xiaozhai Road Subdistrict (beside Exit A3, northwest entrance of Jixiangcun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176, South Hangguang Road, Xiaozhai Road Subdistrict (beside Exit A3, northwest entrance of Jixiangcun Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Fish Noodles, Youtian Noodles, Buckwheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: No. 176, South Hangguang Road, Xiaozhai Road Subdistrict (beside Exit A3, northwest entrance of Jixiangcun Metro Station)
- Popular dishes: Fermented Fish Noodles, Youtian Noodles, Buckwheat Noodles, Vinegar Noodles
China trip · China travel
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Dishes
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Youtian NoodlesA traditional Chinese noodle dish made from buckwheat flour, kneaded and shaped by hand for a chewy texture, often served with savory sauce or broth.
Buckwheat NoodlesYoutian Yu Yu is a traditional noodle dish made primarily from buckwheat flour. The buckwheat flour is mixed with water to form a dough, which is then shaped into small fish-like forms and steamed. It is typically stir-fried with various vegetables or meats, offering a chewy texture and rich nutritional value.
Vinegar NoodlesA refreshing cold dish made from starch noodles, seasoned with vinegar, chili oil, garlic, and herbs for a tangy and spicy flavor.