Shanliwa Private Kitchen
特色菜 · ⭐ 3.9
Room 101, Building 15, Shuangwan Jinyuan, Huajinggang Road, Guoxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 15, Shuangwan Jinyuan, Huajinggang Road, Guoxiang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mung Bean and Loofah Stew with Pork Tripe, Bishan Fresh Chili Rabbit, Spicy Oil Pig Ear Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.9
- Address: Room 101, Building 15, Shuangwan Jinyuan, Huajinggang Road, Guoxiang Subdistrict
- Popular dishes: Mung Bean and Loofah Stew with Pork Tripe, Bishan Fresh Chili Rabbit, Spicy Oil Pig Ear Slices, Tofu Flower with Intestines, Fresh Pepper Stir-Fried Rooster
China trip · China travel
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Dishes
Mung Bean and Loofah Stew with Pork TripeMung beans are stewed with loofah and pork tripe, using slow cooking to create a rich broth with a refreshing taste, combining the fragrance of beans and the sweetness of vegetables.
Bishan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy and aromatic flavor with tender rabbit meat.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Tofu Flower with IntestinesA Sichuan dish made with soft tofu flower and pork intestines, simmered in a spicy sauce of chili, Sichuan pepper, and fermented bean paste.
Fresh Pepper Stir-Fried RoosterA Sichuan-style dish featuring fresh green peppers and chicken, stir-fried quickly for a spicy and aromatic flavor.