Tree Co Shu'an (Yifangcheng Store)
Western cuisine · ⭐ 4.6
No. 043, Level 1, North Zone OCT Harbour Centre, No. 99 Xinhui Road, Haiwang Community, N12 Area, Xin'an Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 043, Level 1, North Zone OCT Harbour Centre, No. 99 Xinhui Road, Haiwang Community, N12 Area, Xin'an Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Meat Sauce Cheese Pizza, French-style Pan-Seared Lamb Chops, Sea Urchin Crab Roe Black Truffle Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: No. 043, Level 1, North Zone OCT Harbour Centre, No. 99 Xinhui Road, Haiwang Community, N12 Area, Xin'an Subdistrict
- Popular dishes: Italian Meat Sauce Cheese Pizza, French-style Pan-Seared Lamb Chops, Sea Urchin Crab Roe Black Truffle Fried Rice, Australian M3+ Ribeye Steak, Grilled Pork Neck Meat
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Dishes
Italian Meat Sauce Cheese PizzaItalian meat sauce cheese pizza made with a dough base, tomato meat sauce, ground beef or pork, mozzarella cheese, and baked at high temperature.
French-style Pan-Seared Lamb ChopsFrench-style pan-seared lamb chops, marinated and cooked over high heat to achieve a crispy exterior and tender interior. Typically seasoned with olive oil, garlic, and rosemary, with careful attention to cooking temperature.
Sea Urchin Crab Roe Black Truffle Fried RiceA luxurious fried rice dish featuring sea urchin, crab roe, and black truffle, stir-fried in olive oil for a rich, savory flavor.
Australian M3+ Ribeye SteakPremium Australian beef from the ribeye cut, marbled with fat for tenderness and flavor. Prepared using low-temperature cooking followed by searing to retain juiciness and create a perfect crust.
Grilled Pork Neck MeatPremium pork neck meat marinated and grilled over charcoal for a smoky, tender flavor.
Avocado Quinoa Chicken SaladAvocado quinoa chicken salad features grilled chicken breast, cooked quinoa, and fresh avocado, mixed with lettuce, tomato, cucumber, and a simple dressing of olive oil and lemon juice.
Papaya Berry Fresh Fruit TeaA refreshing blend of fresh papaya and berries, served over ice with green or oolong tea and a touch of honey for a sweet-tart flavor.
Monet's Garden CroissantMonet's Garden Croissant is a creative baked pastry based on the classic French croissant, incorporating garden-themed elements. Main ingredients include high-gluten flour, butter, sugar, yeast, and salt. During preparation, the dough is repeatedly folded and rolled to create a multi-layered flaky structure. Before baking, the surface is brushed with egg wash and decorated with pastry strips colored with natural fruit and vegetable powders, mimicking the shapes of flowers and vines in a garden. The finished product has a golden, crispy crust, distinct internal layers, a soft texture, and a rich buttery aroma.
Honey Mustard Cheese FriesCrispy fries tossed in honey mustard sauce and topped with melted cheese for a sweet and savory snack.
Rosemary Roast ChickenRosemary Roast Chicken features a whole chicken marinated in rosemary, olive oil, garlic, and seasonings, then slowly roasted to perfection for crispy skin and juicy meat.
Pan-Seared Sea Bass with Avocado ToastPan-seared sea bass topped with creamy avocado spread on toasted bread, offering a harmonious blend of textures and flavors.
Black Tiger Shrimp Seafood Fried RiceA savory fried rice dish featuring black tiger shrimp and seafood, stir-fried with eggs and seasoned rice for a rich, satisfying meal.