Hocker's Steak (Chongqing Yangjiaping Jiulongpo Yingxianghui 1752 Branch)
Western cuisine · ⭐ 4.6
1st Floor, Yangjiaping Yinxianghui Shopping Center, Yangdu Zhilu (opposite Chongqing Zoo)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Yangjiaping Yinxianghui Shopping Center, Yangdu Zhilu (opposite Chongqing Zoo). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Himalayan Rose Salt Steak, Dudu Steak, Sichuan-style Beef Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.6
- Address: 1st Floor, Yangjiaping Yinxianghui Shopping Center, Yangdu Zhilu (opposite Chongqing Zoo)
- Popular dishes: Himalayan Rose Salt Steak, Dudu Steak, Sichuan-style Beef Steak, Golden Cheese Steak Rice Bowl, Grilled Australian M6+ Wagyu Beef
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Dishes
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Dudu SteakDudu steak features premium beef marinated and grilled to perfection, served with a special sauce and seasonal vegetables for a rich, savory experience.
Sichuan-style Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared to perfection, delivering a bold, numbingly spicy flavor.
Golden Cheese Steak Rice BowlGrilled steak topped with melted cheese, served over steamed rice for a rich, savory experience.
Grilled Australian M6+ Wagyu BeefPremium Australian M6+ Wagyu beef is slowly grilled to perfection, offering a tender and juicy texture with rich umami flavor.
Tomato SpaghettiTomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Iron Plate Angus Beef RiceAngus beef is quickly seared on a hot iron plate with vegetables and served over rice for a savory, juicy dish.
Golden Thick-cut Flame Black Pepper SteakThick-cut steak marinated in black pepper sauce, grilled to perfection with a flame finish and served with golden crispy onion rings.
Black Pepper LegendA dish featuring tender beef strips stir-fried with black pepper, onions, and bell peppers, delivering a rich, aromatic flavor.