Xiaoma Beef Noodles (Huijing South Road Store)
小吃面食 · ⭐ 3.5
No. 38 Huijing South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Huijing South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qianye Tofu, Brazilian Grilled Meat Rice, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 38 Huijing South Road
- Popular dishes: Qianye Tofu, Brazilian Grilled Meat Rice, Stir-Fried Noodles, Fried Rice, Braised Beef Tendon Noodles
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Brazilian Grilled Meat RiceBrazilian barbecue rice dish features grilled marinated beef, chicken, or pork over rice, with onions, green peppers, and a special sauce, mixed and served together.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature beef tendons and noodles. Tendons are blanched and stewed with soy sauce, sugar, and cooking wine to become tender and flavorful. Noodles are cooked and mixed with the tendon broth or eaten together for a rich texture.
Braised Beef Tripe NoodlesRed-braised beef tripe noodles is a Chinese dish featuring beef tripe and noodles. The tripe is cleaned, then simmered with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender, before being mixed with cooked noodles to absorb the rich broth.
Spicy Chicken Rice BowlSpicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.