Close

Zhen Luo Luosifen (Longhu Tianjie Branch)

小吃面食 · ⭐ 4.0

Northeast side of the intersection of GaoLou Road and Qingshui Road, Baqiao District

Dishes

• 

  Orchid Skewers

  Orchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
• 

  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
• 

  Juice-Infused Orchid Skewers

  Juice-Infused Orchid Skewers feature fresh orchid vegetables marinated in a savory sauce and grilled to perfection, offering a tender bite with rich flavor.
• 

  Small Intestine Luosifen

  A Guangxi specialty dish featuring a spicy and sour broth with pork small intestine, rice noodles, pickled bamboo shoots, and tofu skin.
• 

  Wood Ear Noodles

  Black fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
• 

  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
• 

  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
• 

  Tengjiao Luosifen

  A spicy and numbing noodle dish made with Luosifen base and Sichuan pepper for a unique flavor.
• 

  Chicken Leg Snail Noodles

  Chicken leg rice noodles with chicken pieces and rice noodles cooked together, seasoned with pickled mustard greens, fried tofu, peanuts, and a broth made from the rice noodle seasoning packet.
• 

  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

Reviews