Chuanxiang Yuan Old Bowl Fish (Fenghe Road Branch)
Sichuan cuisine · ⭐ 3.9
200 Meters West of Fenghe Gas Station, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 Meters West of Fenghe Gas Station, Fenghe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Sichuan-style Fresh Chili Black Bass, Yangzhou Golden Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 200 Meters West of Fenghe Gas Station, Fenghe Road
- Popular dishes: Shredded Potatoes, Sichuan-style Fresh Chili Black Bass, Yangzhou Golden Fried Rice, Ham Fried Rice, Sweet and Sour Pork Tenderloin
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Sichuan-style Fresh Chili Black BassFresh black bass stir-fried with fresh chili peppers and Sichuan peppercorns, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Yangzhou Golden Fried RiceYangzhou Golden Fried Rice is made with leftover rice stir-fried with eggs, ham, shrimp, and peas, resulting in a golden, fragrant dish with rich flavors.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sour Cabbage Boneless Ling FishA dish featuring boneless ling fish fillets stir-fried with sour cabbage, offering a tender texture and tangy flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.
Golden Old Bowl Grass CarpFresh grass carp stewed in a traditional bowl with potatoes and bean sprouts, seasoned with secret sauce for a rich, savory flavor.