Starfire Braised Chicken with Tofu and Beef
Sichuan cuisine · ⭐ 3.9
No. 554, Tiancheng Avenue (near Tiansheng Tiancheng Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 554, Tiancheng Avenue (near Tiansheng Tiancheng Bus Stop). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Braised Frog, Signature Braised Chicken, Lai Feng Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 554, Tiancheng Avenue (near Tiansheng Tiancheng Bus Stop)
- Popular dishes: Signature Braised Frog, Signature Braised Chicken, Lai Feng Fish, Fried Peanuts, Secret-Recipe Frog Legs
China trip · China travel
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Dishes
Signature Braised FrogSignature Braised Frog is a Chinese dish made with frog meat, seasoned with chili, ginger, garlic, and other seasonings using a braising method. The meat is tender and the flavor is rich.
Signature Braised ChickenA premium chicken dish marinated in secret sauce and slowly braised to tender perfection.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Secret-Recipe Frog LegsFresh frog legs marinated in a secret sauce and stir-fried to perfection, offering a rich, spicy flavor and tender texture.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.