Xiao Jun Spicy Noodles
小吃面食 · ⭐ 4.1
No. 64 Qiantang Street, Taigu Subdistrict (Near Beishierdao Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 64 Qiantang Street, Taigu Subdistrict (Near Beishierdao Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Chicken Gizzard with Green Peppers, Spicy Pepper and Bitter Intestine Stir-fry, Dry-Fried Lung Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.1
- Address: No. 64 Qiantang Street, Taigu Subdistrict (Near Beishierdao Street)
- Popular dishes: Stir-Fried Chicken Gizzard with Green Peppers, Spicy Pepper and Bitter Intestine Stir-fry, Dry-Fried Lung Slices, Air-dried Sausage, Stewed Tofu in Oil
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Dishes
Stir-Fried Chicken Gizzard with Green PeppersA home-style dish made by quickly stir-frying green peppers with chicken gizzards. The gizzards are blanched before cooking, resulting in a crisp and tender texture with a fresh, slightly spicy flavor.
Spicy Pepper and Bitter Intestine Stir-fryA stir-fry dish made with pork intestine and fresh chili peppers, known for its savory flavor and slight spiciness.
Dry-Fried Lung SlicesDry-fried lung slices is a Chinese dish featuring pig lung as the main ingredient. After cleaning and slicing, the lung is stir-fried until slightly charred, then seasoned with葱姜蒜、辣椒 and other spices to enhance flavor. Proper heat control ensures a crisp yet tender texture.
Air-dried SausageSausage is a meat product made primarily from pork, seasoned with salt, soy sauce, cooking wine, and spices, then stuffed into casings and dried or air-dried.
Stewed Tofu in OilA classic Chinese home-style dish made by simmering soft tofu in oil with aromatics like ginger, garlic, and scallions until it absorbs the rich sauce.
Smoked Pig BrainA traditional Chinese dish made by smoking pig brain after marinating, resulting in a delicate and smoky flavor.
Meat SauceThe meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
Spicy Pig LungA spicy Sichuan dish made with pig lung stir-fried in a blend of chili and Sichuan peppercorns, offering a bold, numbing heat.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.
Spicy Chicken BonesA spicy Sichuan dish made with chicken bones stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.