Little Bee Noodle & Rice Restaurant (Xikang Road Branch)
小吃快餐 · ⭐ 4.4
No. 589 Xikang Road (20 meters east of the intersection of Xikang Road and Lixin Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 589 Xikang Road (20 meters east of the intersection of Xikang Road and Lixin Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Parent-Child Rice, Dongbei Boneless Pork Rice, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 589 Xikang Road (20 meters east of the intersection of Xikang Road and Lixin Street)
- Popular dishes: Parent-Child Rice, Dongbei Boneless Pork Rice, Curry Chicken Rice, Bee-shaped Sweet and Sour Pork, Shata Beef Noodles
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Dishes
Parent-Child RiceOyako Donburi is a traditional Japanese dish made primarily with chicken, eggs, and onions. The preparation typically involves cutting the chicken into small pieces and sautéing it with onions until golden brown, then quickly stirring in beaten eggs to mix them together. Finally, the cooked chicken and egg mixture is served over steaming hot rice, creating a delicious and satisfying rice bowl dish.
Dongbei Boneless Pork RiceA traditional Northeast Chinese dish featuring tender, boneless pork stewed until fall-off-the-bone, served over rice for a rich and satisfying meal.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Bee-shaped Sweet and Sour PorkA Northeastern Chinese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, shaped like a bee.
Shata Beef NoodlesA savory dish featuring tender beef slices stir-fried in a rich, aromatic shata sauce and served over noodles.
Shata Beef RiceA savory dish featuring tender beef stir-fried in a rich satay sauce, served over steamed rice with vegetables.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Fiery Hunan Potato SlicesCrispy potato slices stir-fried with Hunan chili, garlic, and green onions for a bold, spicy flavor.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.