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Shimazu-ya Okinawa Ryukyu Awamori Izakaya with Unlimited Drinks

日料 · ⭐ 4.5

No. 1546 West Yan'an Road

Dishes

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  M9 Wagyu Sukiyaki

  Premium M9-grade Wagyu beef cooked in a traditional Japanese sweet-savory sauce with vegetables and tofu, served hot in a communal pot.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Skin Sushi (Limited)

  Fresh salmon skin wrapped around seasoned rice, offering a crispy texture and savory flavor.
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  Salmon and Caviar Rice Bowl

  A dish featuring fresh salmon and caviar served over seasoned rice, highlighting the delicate flavors of each ingredient.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Blueberry Foie Gras

  Blueberry liver pâté is a fusion dish featuring foie gras and blueberries. The foie gras is marinated and pan-seared to perfection, while blueberries are used in the sauce or as garnish. Served with toasted bread or dessert base, it highlights the richness of foie gras and the freshness of blueberries.
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  Crispy Golden Fried Chicken Nuggets

  Crispy golden fried chicken nuggets made with fresh chicken thighs, coated in a special batter and deep-fried until golden brown for a crunchy exterior and juicy interior.
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  Sturgeon Caviar Foie Gras Sushi

  A luxurious sushi featuring foie gras and sturgeon caviar on seasoned rice, offering a rich and elegant taste.
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  Eel Kabayaki

  Unagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Lobster Salad Rice

  Lobster salad rice is made with rice, lobster meat, lettuce, tomato, and dressing. Lobster meat is mixed with vegetables and then combined with cooked rice for a fresh and delicious taste.

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