Guan Long Qin Mai Cold Noodles & Oil-Poured Noodles (Zhongjun World City Branch)
小吃快餐 · ⭐ 3.4
Unit A08, Basement Level, Zhongjun World City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A08, Basement Level, Zhongjun World City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Bamboo Shoots with Tofu Skin, Xiao Guan Braised Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit A08, Basement Level, Zhongjun World City
- Popular dishes: Biangbiang Noodles, Bamboo Shoots with Tofu Skin, Xiao Guan Braised Delicacies, Signature Spinach Noodles, Spicy麻 Chicken Noodles with Cold Vermicelli
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Xiao Guan Braised DelicaciesA traditional Chinese dish featuring various meats and bean products braised in a secret sauce, known for its rich flavor and tender texture.
Signature Spinach NoodlesFresh spinach juice is used to make the noodles, which are served with sautéed spinach, egg, and garlic sauce for a refreshing and nutritious dish.
Spicy麻 Chicken Noodles with Cold VermicelliA refreshing cold dish combining shredded chicken, rice vermicelli, and a spicy numbing sauce made from Sichuan pepper, chili oil, garlic, vinegar, and soy sauce.
Spicy Chicken and Sour Spicy NoodlesA spicy Sichuan-style dish combining tender chicken with sour-spicy noodles, seasoned with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
老陕炸酱面老陕炸酱面是陕西传统面食，主要食材包括面条、猪肉末、黄豆酱、甜面酱、葱姜蒜和蔬菜（如黄瓜、豆芽）。制作时先将猪肉末炒香，加入黄豆酱和甜面酱炒制出酱料，再与煮熟的面条拌匀，最后配以切好的蔬菜丝作为辅料。