Xinjufuyuan Grand Hotel
Home-style Chinese cuisine · ⭐ 3.8
No. 192, Wangjiawa Village, Dingshiwa Community, Langya Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192, Wangjiawa Village, Dingshiwa Community, Langya Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crispy Pork Tenderloin, Langya Large Rooster, Sweet and Sour Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 192, Wangjiawa Village, Dingshiwa Community, Langya Town
- Popular dishes: Crispy Pork Tenderloin, Langya Large Rooster, Sweet and Sour Peanuts, Chives with Clove Fish, Fried Shrimp with Green Onion
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Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Langya Large RoosterLangya Large Rooster is a Chinese dish made with a whole large rooster, usually cooked by stewing or braising. The chicken is tender and juicy, with rich flavors from the seasonings and spices.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Chives with Clove FishChives with clove fish is a cold dish made with chives and clove fish. Fresh chives are cut into pieces and mixed with cooked clove fish, then seasoned and tossed. It has a fresh and delicious taste.
Fried Shrimp with Green OnionA dish made of fresh shrimp and green onion, marinated and deep-fried to achieve a crispy exterior and tender interior.