Close

Shengxiang Ting Rotating Hot Pot (Huinong Building Store)

小吃快餐 · ⭐ 4.1

2nd Floor, Huinong Building, Dingwangtai Subdistrict

Dishes

• 

  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
• 

  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
• 

  Bamboo Mushroom Shrimp Balls

  Bamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
• 

  Spicy Red Oil Braised Dishes

  A Sichuan-style dish featuring slow-cooked meats like pork trotters and chicken feet in a spicy red oil braising sauce made with aromatic spices and chili.
• 

  Red Wine Braised Beef

  A dish of beef slow-cooked in red wine, resulting in tender, flavorful meat with a rich wine aroma.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Shrimp Dumpling Pouch

  A delicate dumpling filled with fresh shrimp, steamed in a thin dough pouch for a savory and tender bite.
• 

  Rice Wine Osmanthus Oat Ice

  A refreshing dessert made from oats, rice wine, and osmanthus flowers, blended and frozen for a sweet, aromatic treat.
• 

  Lemongrass Pot

  A flavorful dish featuring lemongrass as the key ingredient, typically cooked with chicken, pork, or seafood and seasoned with lime leaves, chili, and other aromatic spices.
• 

  Fresh Alkaline Noodles

  Fresh alkaline noodles are made by adding alkali to wheat flour, resulting in a smooth and elastic texture. They are commonly served in broth or stir-fried with sauces.

Reviews