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Rarely Cooked Art, Chuanzhou Health Hot Pot

Hot pot · ⭐ 4.1

Shop B106, Building 3, Houdaicheng, No. 1 South Baiziwang Road

Dishes

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  Five-Finger Mulberry Herbal Beef Shank Hot Pot

  Five-fingered桃 medicinal beef brisket hot pot features beef brisket with Chinese herbs like five-fingered桃, ginseng, and astragalus, simmered with ginger and scallions for a rich, flavorful broth.
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  Double-Flavor Porridge

  A porridge made with two different ingredients, such as pork and fish or shrimp and vegetables, offering a rich and balanced flavor. Slow-cooked for a creamy texture and savory taste.
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  Marinated Crab Paste

  Mountain-marinated crab is a dish made with fresh crabs, seasoned with sansho pepper, garlic, ginger, and other spices. After cleaning and removing the internal organs, the crab is mixed with seasonings and marinated for several hours to absorb flavor while preserving the tender meat and rich crab roe.
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  Papaya, Tremella, and Agaric Jelly

  Papaya,桃胶 and silver ear dessert features papaya,桃胶 and silver ear. Silver ear is soaked and boiled until soft,桃胶 is pre-soaked and stewed until transparent, then combined with diced papaya and slowly stewed to blend flavors. The texture is refreshing and suitable for both hot and cold serving.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Chaozhou Hand-Made Beef Balls

  Chaozhou hand-pounded beef balls are made from fresh beef, pounded by hand until胶状, then shaped into balls and served in clear broth. They have a chewy texture and tender meat.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
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  Milk桃胶雪燕

  Milk桃胶雪燕 is a dessert made primarily with milk, peach gum, and snow yeast. Soak the peach gum and snow yeast beforehand, then simmer with milk until thickened. Add rock sugar to taste. The finished product has a smooth texture and health benefits.
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  Marinated Wild Sea Bass Shrimp

  Fresh wild sea bass shrimp is marinated with salt, cooking wine, ginger slices, garlic, and chili without heating, preserving its tender texture.
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  Ginkgo Medicinal Pig Stomach Chicken Pot

  Ginkgo medicinal pig stomach chicken pot is a stew made with pig stomach, chicken, and ginkgo. It is cooked with various traditional Chinese herbs. The taste is fresh and has nourishing effects.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp Paste Spare Ribs

  A dish of pork ribs marinated in shrimp paste and steamed to tender perfection, offering a savory and slightly sweet flavor.
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  Tremella and Papaya Dessert Soup

  This dessert is made from silver ear fungus, papaya, and rock sugar. Soak the fungus first, then cook until soft. Add peeled and seeded papaya cubes and rock sugar, then simmer until the sugar dissolves, creating a sweet, refreshing syrup.

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