Gongji Noodle Shop (Yijing Residential Area Branch)
小吃快餐 · ⭐ 3.9
No. 75, Chayuan Po Road (440 meters on foot from Exit 2 of Chigangling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Chayuan Po Road (440 meters on foot from Exit 2 of Chigangling Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Strips, Stir-fried Pork Kidney, Meat and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 75, Chayuan Po Road (440 meters on foot from Exit 2 of Chigangling Metro Station)
- Popular dishes: Stir-Fried Pork Strips, Stir-fried Pork Kidney, Meat and Egg Noodles, Stir-fried Pork Kidney and Liver with Sauce, Stir-fried Kidney with Vermicelli
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Dishes
Stir-Fried Pork StripsA stir-fry dish made with sliced pork and vegetables, seasoned to perfection.
Stir-fried Pork KidneyStir-fried猪腰 (pig kidneys) is a Chinese stir-fry dish made with pig kidneys sliced into flower shapes and quickly cooked with chili peppers, scallions, ginger, garlic, and other seasonings to maintain the tenderness and texture of the kidneys.
Meat and Egg NoodlesA popular home-cooked dish made by stir-frying eggs, pork, and noodles together for a savory and satisfying meal.
Stir-fried Pork Kidney and Liver with SauceA classic Chinese dish featuring stir-fried pork kidney and liver with vegetables, seasoned to perfection.
Stir-fried Kidney with VermicelliA Chinese dish made with pork kidneys and vermicelli, stir-fried to a tender texture with aromatic seasonings.
Egg and Pork Stir-fryA classic Chinese home-style dish made by stir-frying eggs with pork, seasoned with scallions and ginger for a savory, satisfying flavor.
Salted Mustard Greens with Pork PasteA traditional Chinese dish made by stir-frying minced pork with salted mustard greens, resulting in a savory and slightly tangy flavor.
Stir-fried Leek with PorkA classic Chinese home-style dish made by stir-frying leeks and pork slices, resulting in a savory, tender, and aromatic meal.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Beef Noodles with CilantroBeef noodles with cilantro, made with tender beef and rice noodles in a savory broth, garnished with fresh cilantro.