Wangjia Beef Noodle Restaurant
美食 · ⭐ 3.5
90 meters south of the east gate of Jiacheng Dongjun A District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters south of the east gate of Jiacheng Dongjun A District. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Zhajiangmian, Stewed Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 美食
- Rating: 3.5
- Address: 90 meters south of the east gate of Jiacheng Dongjun A District
- Popular dishes: Handmade Dumplings, Zhajiangmian, Stewed Pancake, 素焖饼, 肉焖饼
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Dishes
Handmade DumplingsHandmade meatballs are made from selected meats, which are finely chopped by hand and mixed with egg white, starch, and other seasonings until well blended. They are then shaped into balls by hand. These meatballs can be cooked using various methods such as steaming, braising in sauce, or boiling in soup, each method bringing out a different flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stewed PancakeStew pie is a dish made from flour-based dough, combined with vegetables, meat, or seafood, and cooked by stewing or braising. The dough is cut into pieces or used whole, then simmered in broth or water with seasonings to absorb the flavors and achieve a soft, chewy texture.
素焖饼素焖饼是一道以面粉制成的饼类为主料，搭配豆腐、青菜、香菇等素菜，加入适量水和调味料，用小火慢焖至入味的中式家常菜。
肉焖饼肉焖饼是一道以面粉制成的饼皮包裹猪肉、葱姜等馅料，放入锅中加水焖煮至熟透的中式家常菜。主要食材包括面粉、猪肉、葱、姜和调味料，制作时将面团擀成饼皮后包入馅料，放入锅中加适量水，盖上锅盖焖制至饼熟透。
Eggplant and Pork NoodlesEggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
西红柿鸡蛋卤面西红柿鸡蛋卤面是一道以面条为主料，搭配西红柿和鸡蛋制成的卤汁的中式家常面食。制作时先将鸡蛋炒熟备用，再将西红柿切块炒软后加水煮成汤底，加入炒好的鸡蛋，调入盐、酱油等调味料，最后浇在煮熟的面条上即可。
Clear Soup DumplingsDumplings filled with pork and vegetables, wrapped in thin dough and cooked in rich broth made from pork bones or chicken frames. Mix filling, wrap in dumpling skins, and boil until they float.
鸡蛋焖饼鸡蛋焖饼是一道以鸡蛋和面粉为主要食材的中式家常菜。将鸡蛋打散后与面粉混合成糊状，倒入锅中煎熟，形成饼状，再加入适量水或高汤，盖上锅盖小火焖煮至饼吸收汤汁，口感软嫩。可搭配葱花、酱油等调味。