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Ten Li Ba Xiang (Xisanzhuang Branch)

Hunan cuisine · ⭐ 4.4

200 meters north of the intersection of Xisanzhuang Street and Xiangyi Road, west side of the road

Dishes

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  Country Money Egg

  A traditional Chinese home-style dish made by frying eggs with minced pork and scallions, resulting in a crispy exterior and tender interior.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Golden Fish Head

  A rich and flavorful dish made with a fresh fish head, slow-cooked in broth with ham, mushrooms, and bamboo shoots, resulting in a golden, tender, and aromatic dish.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Shennong Herbal Duck

  A nourishing duck dish prepared with medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to perfection for a rich, healthy flavor.
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  Fermented Tofu

  A Chinese dish made from fermented tofu, stir-fried with chili and garlic for a strong, aromatic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Mini Pot Lentil Noodles

  Bottle gourd vermicelli is a dish primarily made with bottle gourd noodles. Typically, the bottle gourd is sliced into thin strips and stir-fried with minced garlic, ginger slices, and other seasonings, then cooked with appropriate seasonings until tender. It has a crisp texture and is rich in nutrition.
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  Changsha Stinky Carp

  Changsha stinky carp is made from fresh carp, marinated and fermented before frying or pan-frying. It's treated with stinky tofu brine or special fermented seasoning to create a unique flavor, then cooked with scallions, ginger, garlic, and chili.
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  Chicken Offal

  Chicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.

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