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Mr. Bao's Honest Baozi (Century Style Store)

小吃快餐 · ⭐ 3.5

50 meters north of the central gate, Century Style Phase III

Dishes

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  Three Delicacies Pork Bun

  Three-delicacy meat buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. The filling is typically seasoned with scallions and ginger, resulting in a fresh and richly layered taste.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Curry Beef and Potato Dumplings

  Curry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Pickled Mustard Greens with Glass Noodles

  Xuecai粉丝包 is made primarily with xuecai (pickled mustard greens) and vermicelli. The soaked vermicelli is mixed with chopped xuecai, seasoned with调味料, and then wrapped into small parcels using lotus leaves or Chinese cabbage leaves. It is steamed until cooked through. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Fermented Mustard Greens and Pork Bun

  Steamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, seasoned and delicately steamed for a savory, tender bite.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Gaozhuang Steamed Bun

  Gaozhuang steamed buns are a traditional Chinese dough dish made primarily from flour, yeast, and water. The dough is fermented, shaped, and steamed until soft and elastic with a delicate texture.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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