Jia·Yakitori Izakaya
日料 · ⭐ 4.1
No. 105, Ground-Floor Commercial Space, Office Building No. 2, Tata International Trade City, Shengli South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Ground-Floor Commercial Space, Office Building No. 2, Tata International Trade City, Shengli South Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Three Sushi Platter, Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.1
- Address: No. 105, Ground-Floor Commercial Space, Office Building No. 2, Tata International Trade City, Shengli South Street
- Popular dishes: Salmon, Three Sushi Platter, Shrimp Tempura, Homemade Ice Cream, Japanese Chicken Ramen
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Three Sushi PlatterA trio of sashimi featuring raw fish, shrimp, and shellfish, primarily made from fresh salmon, tuna, and sweet shrimp, simply washed, sliced, and arranged on a plate without any heating.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Homemade Ice CreamHomemade ice cream made with fresh milk and cream, blended with natural fruits or chocolate, then frozen for a smooth and creamy texture.
Japanese Chicken RamenA Japanese ramen featuring a clear broth made from chicken and pork bones, served with thin noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
Plum and Perilla Half-Cooked Chicken BreastChicken breast marinated in plum and perilla, then gently poached to medium-rare for tender texture and refreshing flavor.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Salt-Roasted Chicken Thigh with ScallionA savory dish featuring chicken thigh marinated in salt and roasted with scallions, resulting in tender meat and aromatic flavor.
Salt-Roasted Chicken NeckFresh chicken necks marinated in salt and spices, then slowly roasted to achieve a crispy exterior and tender, juicy meat with rich flavor.