Shrimp Crab Family (Houhu Store)
Barbecue · ⭐ 3.6
30 meters south of the intersection of Xingye Road and Baibuting Road, east side of the road (next to Xiao Sichuan Home-style Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the intersection of Xingye Road and Baibuting Road, east side of the road (next to Xiao Sichuan Home-style Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Scrambled Eggs with Onions, Spicy Clam Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: 30 meters south of the intersection of Xingye Road and Baibuting Road, east side of the road (next to Xiao Sichuan Home-style Restaurant)
- Popular dishes: Spiced Soybeans Salad, Scrambled Eggs with Onions, Spicy Clam Delight, 美味凉面, Garlic Butter Australian Crawfish
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Scrambled Eggs with OnionsScrambled eggs with onions is a home-style dish using onions and eggs as main ingredients. Slice onions, beat eggs. Heat oil in pan, fry eggs first, then cook onions until soft, finally mix in eggs and stir well.
Spicy Clam DelightFresh clams stir-fried with a secret spicy sauce, garlic, and chili for a bold, aromatic flavor.
美味凉面美味凉面以煮熟的面条为主料,搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜,有时加入鸡蛋皮或火腿丝。面条拌入调味汁,通常包含酱油、醋、芝麻油、蒜末和辣椒油,搅拌均匀后冷藏片刻食用。
Garlic Butter Australian CrawfishFresh Australian crawfish stir-fried with garlic, chili, and spices, delivering a rich aroma and tender texture.
Garlic Shrimp BallsShrimp balls flavored with garlic, made by mixing minced shrimp, garlic, egg white, and seasonings, then steamed or pan-fried for a tender, aromatic dish.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.