Guanfu Yongxinyuan
小吃快餐 · ⭐ 3.3
Fubao Road, Bandao Huafu Residential Community, Building 52, 1st Floor, Shop No. 12
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fubao Road, Bandao Huafu Residential Community, Building 52, 1st Floor, Shop No. 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Rice, Small Pot Thick Rice Noodles, Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: Fubao Road, Bandao Huafu Residential Community, Building 52, 1st Floor, Shop No. 12
- Popular dishes: Stir-Fried Beef with Rice, Small Pot Thick Rice Noodles, Small Pot Rice Noodles, Spicy Sliced Pork in Boiling Sauce with Rice, Fried Egg
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Dishes
Stir-Fried Beef with RiceA classic Chinese dish featuring tender beef stir-fried with vegetables and served over steamed rice.
Small Pot Thick Rice NoodlesA specialty dish featuring thick rice noodles cooked in a small pot with pork, pickled vegetables, and bean sprouts, resulting in a rich, savory broth and chewy noodles.
Small Pot Rice NoodlesSmall pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
Spicy Sliced Pork in Boiling Sauce with RiceA classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing broth with vegetables, served over steamed rice for a bold, aromatic meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-fried Pig Liver with RiceA classic Chinese home-style dish featuring tender pig liver stir-fried quickly with vegetables and served over steamed rice.
Special Fried YikuaiA specialty dish from Yunnan, made by stir-frying yikuai with ham, green pepper, and onion for a savory and satisfying flavor.
Sauce-Braised Eggplant with RiceA classic Chinese home-style dish featuring tender eggplant stir-fried in a savory sauce, served with steamed rice.
Sour Cabbage with Minced Pork and RiceA classic Chinese home-style dish featuring sour cabbage and minced pork, stir-fried together and served over steamed rice for a tangy, savory meal.
Sichuan-style Pork with Green Pepper and RiceSpicy stir-fried pork with green peppers served over steamed rice, a classic Sichuan dish.