Dream Landscape Garden Restaurant
Cantonese cuisine · ⭐ 3.8
Adjacent to Yuelaiju Hostel, Lianxi Street, Xitou Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yuelaiju Hostel, Lianxi Street, Xitou Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Firewood Steamed Bamboo Rice, Steamed Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Adjacent to Yuelaiju Hostel, Lianxi Street, Xitou Village
- Popular dishes: Bamboo Shoots with Preserved Pork, Firewood Steamed Bamboo Rice, Steamed Carp, Stir-fried Fresh Water Snails, Stir-fried Freshwater Fish
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoots with cured pork is a dish using fresh winter bamboo shoots and preserved pork. Slice or cut the shoots, blanch to remove bitterness, then stir-fry or braise with sliced pork so the pork fat infuses into the shoots for enhanced flavor.
Firewood Steamed Bamboo RiceSteamed bamboo rice made with glutinous rice, seasoned with dried meat and mushrooms, cooked in a bamboo tube over firewood. The rice absorbs the aroma of bamboo and ingredients, resulting in a soft, fragrant texture.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-fried Fresh Water SnailsA dish made by stir-frying fresh water snails with garlic, chili, and ginger for a savory and aromatic flavor.
Stir-fried Freshwater FishA dish made by stir-frying fresh freshwater fish with ginger, garlic, and chili for a savory, slightly spicy flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoot and Small Fish Stir-fry with PerillaA dish of small fish stir-fried quickly with perilla leaves, highlighting the fresh taste of the fish and aromatic herb.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Sour Bamboo Shoots Stir-Fried with Pork BellySour bamboo shoots stir-fried with pork belly, a flavorful and savory dish that combines the tangy crunch of bamboo shoots with the rich taste of fatty pork.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.