Sanle Seafood Dumpling House
鱼鲜 · ⭐ 4.2
Yangguang Kindergarten on Wensan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Yangguang Kindergarten on Wensan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop Filling, Stir-fried Clams, Fried noodle fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.2
- Address: Yangguang Kindergarten on Wensan Road
- Popular dishes: Scallop Filling, Stir-fried Clams, Fried noodle fish, Prawn Dumplings, Boiled Shrimp in Salt Water
China trip · China travel
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Dishes
Scallop FillingScallop filling is made from fresh scallops mixed with pork, shrimp, and seasonings, commonly used in dumplings or buns for a delicate, savory flavor.
Stir-fried ClamsA seafood dish made by quickly stir-frying fresh clams with garlic, ginger, and scallions, resulting in a savory and tender flavor.
Fried noodle fishA Chinese snack made by frying fresh noodle fish coated in a light batter until crispy and golden.
Prawn DumplingsPrawn dumplings are filled with fresh shrimp, pork, and vegetables, then steamed or boiled to create a flavorful and tender dish.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Authentic Laizhou Bay Seafood by Laizhou PeopleThis dish features fresh seafood from Laizhou Bay, such as shrimp, clams, and squid, steamed or blanched to preserve natural flavors, with ginger, scallions, and garlic for aroma.
Silver Fish OmeletteA Chinese home-style dish made with fresh silver fish and eggs, gently fried to a tender and savory result.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
Fresh Jellyfish SoupA refreshing soup made with fresh jellyfish, lightly blanched and simmered in broth for a crisp, savory taste.