Jiangxi Simmered Soup (Chang'an West Road Branch)
地方菜 · ⭐ 3.7
No. 18 Chang'an West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Chang'an West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Pork Rib Soup, Angelica Chicken Clay Pot Soup, Chestnut and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: No. 18 Chang'an West Road
- Popular dishes: Bamboo Shoot and Pork Rib Soup, Angelica Chicken Clay Pot Soup, Chestnut and Pork Rib Soup, 江西米粉, Kelp and Pork Rib Soup
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Dishes
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Angelica Chicken Clay Pot SoupA nourishing soup made with black chicken and angelica root, slowly simmered in a clay pot for rich flavor and health benefits.
Chestnut and Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, simmered until tender for a rich, savory flavor.
江西米粉江西米粉是以优质大米为原料，经浸泡、磨浆、蒸制、冷却、切粉等工序制成的细长米粉。通常搭配卤汁、肉末、酸豆角、花生、香菜等配料，可热食或凉拌，制作方法简单，口感爽滑。
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.- Red Date and Free-range Chicken Pot SoupA nourishing soup made with free-range chicken and red dates, slowly simmered in a clay pot for rich flavor.
Bitter Melon with Pork in Wooden Bucket RiceA dish of stir-fried bitter melon and pork served over steamed rice in a wooden bucket, offering a refreshing, slightly bitter taste with savory meat flavor.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Dried Mushroom and Duck SoupShiitake duck soup uses old duck and dried shiitake mushrooms as main ingredients. After blanching the duck meat, it's cooked slowly with mushrooms in water until the duck is tender and the broth clear. Ginger slices may be added for aroma and to remove fishy smell, with no other seasonings.
Egg and Beef Stir-fried NoodlesA Chinese home-style dish made with eggs, beef, and thin noodles, stir-fried together for a savory and satisfying meal.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.