Xiao Feng's De He Zhai Almond Bean Jelly (Shuangjing Store)
小吃快餐 · ⭐ 3.7
First floor, No. 38, Guangqu East Road, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, No. 38, Guangqu East Road, Chaoyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dehezai Almond Tofu, Almond Tofu - Buy 3 Get 1 Free, Osmanthus Almond Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: First floor, No. 38, Guangqu East Road, Chaoyang District
- Popular dishes: Dehezai Almond Tofu, Almond Tofu - Buy 3 Get 1 Free, Osmanthus Almond Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dehezai Almond TofuDehezai almond tofu is a dessert made primarily with almonds, soy milk, and coagulant. Almonds are ground and mixed with soy milk, then coagulated to form a solid texture, with a delicate taste and the fragrance of almonds.
Almond Tofu - Buy 3 Get 1 FreeAlmond tofu buy three get one free is a traditional dessert made primarily from almond powder, milk, and sugar, carefully crafted through meticulous preparation. Almond tofu has a delicate texture with a rich almond aroma, paired with a sweet syrup that melts in your mouth, leaving a lasting impression.
Osmanthus Almond TofuGuihua xingren doudoufu is a dessert made primarily from almond powder and water, seasoned with an appropriate amount of sugar and steamed until it solidifies into a tofu-like texture. It is garnished with dried osmanthus flowers before serving to enhance its fragrance.