Yiliang Qingxiang Garden Hui Ethnic Restaurant (Halal)
地方菜 · ⭐ 3.7
National Highway 324, Yiliang County
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at National Highway 324, Yiliang County. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Meat and Two Vegetables Rice Set, Cold-Mixed Acanthopanax, Cold Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: National Highway 324, Yiliang County
- Popular dishes: Two Meat and Two Vegetables Rice Set, Cold-Mixed Acanthopanax, Cold Appetizer Platter, Double Pepper Duck Intestines, Goji Leaf Soup
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Dishes
Two Meat and Two Vegetables Rice SetA balanced meal featuring two meat dishes and two vegetables served with rice, commonly prepared by stewing and stir-frying.
Cold-Mixed AcanthopanaxA refreshing dish made from young acanthopanax buds, dressed with garlic, vinegar, soy sauce, and chili oil.
Cold Appetizer PlatterCold拼盘 is a chilled dish made by arranging sliced cooked or pickled ingredients like chicken, ham, cucumber, carrot, tofu skin, and jellyfish. Some versions include peanuts or egg skin. Ingredients are cleaned, sliced or shredded, arranged by color and shape, and dressed with a light sauce or seasonings such as sesame oil, soy sauce, and vinegar.
Double Pepper Duck IntestinesA Sichuan dish featuring duck intestines stir-fried with green and red peppers, known for its spicy and fresh flavor.
Goji Leaf SoupA light and nourishing soup made from fresh goji leaves, often cooked with lean meat or egg white, known for its health benefits and delicate flavor.
Beef Offal Rice Noodle RollA Chinese snack featuring beef offal and rice noodles, simmered in savory broth and served with a flavorful sauce.
Special Pickled Chili Stir-Fried Chicken GizzardsChicken gizzards stir-fried with pickled chili, garlic slices, and other ingredients in quick high-heat cooking. Bright red color, crisp and tender texture, spicy with a hint of sourness, unique flavor.
Radish SoupA light soup made primarily with radish, often cooked with pork ribs or chicken for a savory and nourishing dish.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Stir-fried Celery with Minced PorkA classic Chinese home-style dish made by stir-frying fresh celery with minced pork, resulting in a savory and crisp texture.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Spicy Chicken TendonA spicy Sichuan dish made with chicken tendons stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and chewy texture.