Close

Farmer's Courtyard (Yingcai Yuan Residential Area Branch)

Hunan cuisine · ⭐ 3.6

Shop No. 2, Building 11, Block 2, Yingcai Garden Residential Community, Opposite Xiangya Third Hospital, Tongzipo Road

Dishes

• 

  Salted Eggplant with Salted Egg Yolk

  A Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Clear Stewed Free-range Chicken

  A traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
• 

  Stir-Fried Pork with Chili

  A classic Chinese dish made by stir-frying pork slices with chili peppers, resulting in a savory and slightly spicy flavor.
• 

  Braised Lotus Seed Fish with Preserved Meat

  A flavorful dish featuring fresh carp, preserved meat, and lotus seeds, slow-cooked to perfection for a rich, savory taste.
• 

  Braised Yellow Catfish

  A Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
• 

  Preserved Bean and Egg Dumpling

  Preserved bean and egg is a home-style dish using preserved beans and eggs. Eggs are fried until golden on both sides to form a pouch shape; preserved beans are pre-marinated, soft and flavorful. Stir-frying them together infuses the beans' savory taste into the eggs for a rich texture.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
• 

  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.

Reviews