Diao Si Spicy Pepper Hot Pot (Tianshan Science Park Branch)
小吃快餐 · ⭐ 3.8
Shop No. 24, Xiangjiang Road, Tianshan Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 24, Xiangjiang Road, Tianshan Science and Technology Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Si Spicy Hot Pot, Sliced Potato, Master Si Dry Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 24, Xiangjiang Road, Tianshan Science and Technology Park
- Popular dishes: Diao Si Spicy Hot Pot, Sliced Potato, Master Si Dry Spicy Hot Pot, Master Si Dan Dan Noodles, Romaine lettuce
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Dishes
Diao Si Spicy Hot PotA spicy hot pot dish made with vegetables, tofu, and meat in a flavorful Sichuan-style broth.
Sliced PotatoA simple and delicious dish made by slicing potatoes and frying or stir-frying them until tender and slightly crispy.
Master Si Dry Spicy Hot PotA spicy dry hot pot dish made with vegetables, tofu, and meat, tossed in a rich, numbing chili sauce—bold, aromatic, and deeply satisfying.
Master Si Dan Dan NoodlesA classic Sichuan noodle dish featuring thin noodles topped with a spicy meat sauce, crushed peanuts, and aromatic seasonings.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Honey PomeloHoney柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.