Lameizi Sichuan Restaurant (Dongfang Paris Kaiyuan Building Branch)
Sichuan cuisine · ⭐ 3.6
No. 13-35 Qingnian Road (Dongfang Paris Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-35 Qingnian Road (Dongfang Paris Pedestrian Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Spicy Cold Noodles, Sichuan Girl's Spicy Chicken, Sichuan-style Boiled Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 13-35 Qingnian Road (Dongfang Paris Pedestrian Street)
- Popular dishes: Sichuan Spicy Cold Noodles, Sichuan Girl's Spicy Chicken, Sichuan-style Boiled Eel, Corn Soup, Spicy Mala Live Lobster
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Dishes
Sichuan Spicy Cold NoodlesA cold noodle dish made from wheat flour, seasoned with chili oil, garlic, vinegar, and soy sauce. Known for its spicy and savory flavor, it's a popular summer dish in Sichuan cuisine.
Sichuan Girl's Spicy ChickenA classic Sichuan dish featuring tender chicken pieces tossed in a spicy, numbing sauce made from chili oil, Sichuan peppercorns, garlic, and other seasonings.
Sichuan-style Boiled EelA spicy and flavorful dish made with eel, cooked in a broth with chili peppers and Sichuan peppercorns, typical of Sichuan cuisine.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Spicy Mala Live LobsterFresh live lobsters stir-fried with a special spicy and numbing sauce, delivering a bold, aromatic flavor and tender texture.
Old Vinegar CucumberA refreshing cold dish made with cucumber and aged vinegar, seasoned with garlic, sugar, and salt for a tangy, crisp flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling and marinating chicken claws in a blend of Sichuan peppercorns, chili, and spices for a bold, numbing flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Spicy Live CrabFresh crab stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.