Lanzhou Hand-pulled Noodles (Liaoxia Dingsheng Central Store)
小吃面食 · ⭐ 3.6
No. 47 Liao Xia North Ring Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Liao Xia North Ring Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Vermicelli Noodles, 白素饼, Minced Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 47 Liao Xia North Ring Road
- Popular dishes: Beef and Vermicelli Noodles, 白素饼, Minced Meat Noodles, Braised Beef Noodles, 红烧鸡块盖浇面
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Dishes
Beef and Vermicelli NoodlesA dish made with tender beef slices and thin vermicelli noodles, stir-fried with aromatics for a savory, satisfying flavor.
白素饼白素饼是一种以面粉为主要原料，加入植物油、水和少量调味料制成的面饼。内馅通常使用豆制品、蔬菜或菌类等素食材，经擀皮包馅后煎制或烤制而成，外皮酥脆，内馅鲜香。
Minced Meat NoodlesChopped meat mixed noodles is a noodle dish primarily made with noodles and stir-fried minced meat. After boiling the noodles, they are drained and mixed with the stir-fried minced meat, vegetables, and other ingredients, then seasoned and tossed evenly.
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
红烧鸡块盖浇面红烧鸡块盖浇面以鸡腿肉或鸡胸肉切块，用酱油、料酒、姜片等调料腌制后炖煮至入味，再与煮熟的面条混合，淋上浓稠的酱汁。鸡肉软嫩，酱汁浓郁，搭配热腾腾的面条。
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Stir-Fried Green Beans with Pork over NoodlesA classic Chinese dish featuring stir-fried green beans and minced pork served over hot noodles, offering a savory and satisfying meal.
Egg Wide NoodlesA home-style dish made with eggs and wide noodles, stir-fried together for a smooth and savory flavor.
Egg Noodles with EggA simple and delicious dish made with eggs and fine noodles, stir-fried together for a savory and satisfying meal.