Lupan Restaurant (Baihua Villa Branch)
Cantonese cuisine · ⭐ 3.7
No. 88, Baihua Road, Licheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Baihua Road, Licheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tuna Salad, Curry Beef Rice Bake, Salty Water Angle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 88, Baihua Road, Licheng Avenue
- Popular dishes: Tuna Salad, Curry Beef Rice Bake, Salty Water Angle, Oat Milk Porridge, Beef Tripe
China trip · China travel
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Dishes
Tuna SaladA refreshing salad made with fresh tuna and mixed greens, dressed with a light vinaigrette or lemon dressing.
Curry Beef Rice BakeCurry beef rice casserole is made primarily with beef and rice. The beef is cut into cubes and stir-fried with onions, carrots, and other vegetables using curry sauce, then placed on top of cooked rice and baked in the oven until the surface is slightly charred, creating a richly aromatic casserole dish.
Salty Water AngleA traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
Oat Milk PorridgeOat milk porridge is made by cooking rolled oats in milk. Add water or use milk alone, stir until oats are soft and the porridge thick. Enhance with honey, fruits, or nuts as desired.
Beef TripeA Chinese dish made from beef stomach, simmered and sliced, often served with spicy and numbing seasonings.
Special Large Pineapple BunA fermented dough bun filled with sweet red bean paste, coated with a golden crispy sugar glaze and featuring pineapple-patterned surface. Made by wrapping the filling in dough and steaming, it has a crisp exterior and soft, sweet interior.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Pan-Fried Meat DumplingsPan-fried meat dumplings made with fresh pork filling, pan-seared until golden and crispy on the outside, tender and juicy inside.