Yi Sheng Chang (Century Garden Branch)
小吃面食 · ⭐ 3.6
No. 26, Dongcang South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Dongcang South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Shank Noodle Soup, Shrimp and Kidney Noodles, Sour Cabbage Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 26, Dongcang South Road
- Popular dishes: Braised Beef Shank Noodle Soup, Shrimp and Kidney Noodles, Sour Cabbage Beef Noodles, Stir-Fried Pork with Green Pepper Noodles, Shiitake Mushroom and Pork Noodle Soup
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Dishes
Braised Beef Shank Noodle SoupBraised beef shank served in a rich broth with noodles, tender and flavorful.
Shrimp and Kidney NoodlesA Chinese dish featuring shrimp and pork kidneys tossed with cooked noodles and savory seasonings.
Sour Cabbage Beef NoodlesA hearty dish featuring tender beef stewed with sour cabbage, served over noodles for a tangy and satisfying meal.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Shiitake Mushroom and Pork Noodle SoupA savory noodle soup featuring tender pork slices and shiitake mushrooms in a light broth, served with chewy noodles.
Eel and Shrimp NoodlesEel and shrimp noodles feature tender eel strips and plump shrimp tossed in a savory sauce over fresh noodles.
Eel and Intestine NoodlesA dish made with eel and intestines mixed into noodles, seasoned with soy sauce and aromatics for a savory flavor.
Eel and Pork Cutlet NoodlesA Chinese noodle dish featuring tender eel and crispy pork cutlet, served in a savory sauce.